You choose the place, we come and cook!

SAAL Foodtruck is a mobile professional kitchen from where you can experience freshly made Italian food in the location that suits you!

Rental fee of foodtruck with chef is 2800,- ​

Lowest order is 9000,-

ITALIAN STREETFOOD PLATES​

1. SLOW ROASTED PORK 

Slowroasted pork (ecological pork from Hov farm) with Italian herbs & red pickled onion

​​

2. TUSCAN CHICKEN 

Sauteed chicken (From Eng farm) with rosemary & parmesan

​ 

3. PARMIGIANA 

Oven baked egg plant with cannellini beans, Italian herbs & parmesan

All 3 plates come with ​oven baked rosemary potatoes and salad

or

Gnocchi fritti (Fried Italian Bread sticks)

PER PLATE 180,- 

MIXED PLATE 220,- 

 

3 COURSE DINNER 

ANTIPASTI – Appertizer


Salami finocchiona on gnocchi fritti (fried bread sticks) with marinated artichokes & olives

 

SECONDI - Main Course

Porchetta - Slow Roasted Pork 

Cooked with fresh Italian herbs, chilli, white wine, dates, olives, onion & garlic

 

Or

Sautéed Seafood

Scampi & octopus cooked with parsley, chives & garlic 

 

Or

Sautéed Chicken

Chicken from Eng Farm cooked with sage, sweet tomatoes & parmesan

 

CONTORNI - Side Dishes

Ovenbaked Potatoes

or

Saffron Risotto/Mushroom Risotto

Mixed Salad

 

 

DESSERT

Classic Italian Tiramisu

Or

Panna Cotta

With one  Main Cours 288,- per person.

With two Main Courses 378,- per person.

 

EXCLUSIVE ITALIAN DINNER MENU ​

ANTIPASTI MISTI – Italian appertizer

A selection of prosciutto, finocchiona & spicy salami with buffalo mozzarella, artichokes & olives.

Served with fried bread sticks & thyme aioli 

PRIMI – Starter

 

Porcini Mushroom Tagliatelle


Or 
Frutti di mare Tagliatelle

Mixed seafood with white wine, garlic, parsley and tomato

SECONDI – Main course

Porchetta - Slow Roasted Pork 

Cooked with fresh Italian herbs, chilli, white wine, dates, olives, onion & garlic

 

Or

Tagliata Entrecote

Grilled entrecote on a bed of ruccola, topped with rosemary oil, pine kernels & parmesan flakes

Or

Sautéed Seafood

Scampi & octopus cooked with parsley, chives & garlic 


Or 

Sautéed Chicken

Chicken from Eng Farm cooked with sage, sweet tomatoes & parmesan

CONTORNI – Side dishes

Rosemary/Thyme  Potatoes

or

 Mushroom Risotto

Mixed Salad with olive oil vinaigrette

Cannellini Beans with butter, olive oil & garlic

DOLCI – Desserts
Tiramisu 

Or
Panna Cotta 


480,- per person. 

"SAAL Foodtruck leverte nydelig mat, som bidro til den avslappede atmosfæren vi ønsket oss. Gjestene skrøt av matvalget, og syntes foodtrucken var et stilig innslag i selskapsområdet."

SAAL Foodtruck is a mobile professional kitchen from where you can experience freshly made Italian food in the location that suits you!

Rental fee of foodtruck with chef is 2800,- ​

Mail: robert@saalfoodtruck.no
Mob: 91692903

Foodtruck details
Length – 670 cm
Height – 270cm
Breadth -199 cm
Electricity – 16 - 32 amp